Fresh, local, delicious
Made fresh daily in San Francisco, we use only the finest local ingredients to craft unbelievably tasty ice cream.
With just one taste of our ice cream you'll know that we put a tremendous amount of care into our work.
Ice cream is our passion and we think Sugarbear Ice Cream is the best around, with a taste and texture that is undeniably delicious.
Small-batch and all natural
Every batch of our ice cream is made from scratch with all natural, non-GMO ingredients. Our base has just four ingredients, milk, cream, sugar, and egg yolks, nothing artificial or unpronounceable.
All our flavors are sourced from the best providers available, using local purveyors whenever possible. The result is unbelievable quality that highlights the best flavors California has to offer.
Who are we?
We're Grant and Dan, and we love ice cream. But more than ice cream, we love making people happy and bringing them together in shared expriences.
For years as friends we’ve cooked together for our community and now we want to put smiles on faces across San Francisco by providing a delicious new perspective on a familiar treat. Sugarbear Ice Cream is our way of spreading joy and providing a much needed treat to the people of our community and yours.
Our dream is to open a storefront location in the Bay Area, but while we are hard at work on that goal, you can find Sugarbear at events and pop ups around San Francisco as well as local markets and cafés.